Didn’t cook this, but we will eventually. (our friend made it and it was DELICIOUS)
Chilaquilles for breakfast. With goat cheese and salsa.
Home fried corn chips for chillaquilles
Sorry about forgetting about this. Moving house will do that.
Updating daily. Again.
Sauteed tomatoes. For chilaquilles.
Most things we make are from:
Picky Cook (website)
Smitten Kitchen (website)
How To Cook Everything by Mark Bittman (yellow version) (book)
So you know.
Salad. Asparagus. Homemade crutons.